Hi! I'm Laura, I'm from London and I'm in love with food!
For me, food is something that brings people together - I'm never happier than when I'm sat around a table enjoying a delicious meal with friends and family. Whether it's cooking at home, going to restaurants or even discovering new cuisines in other parts of the world - Food is a passion of mine and I hope that I can share my excitement with you through this blog!
For me, food is something that brings people together - I'm never happier than when I'm sat around a table enjoying a delicious meal with friends and family. Whether it's cooking at home, going to restaurants or even discovering new cuisines in other parts of the world - Food is a passion of mine and I hope that I can share my excitement with you through this blog!
Have a browse!
Whether you consider yourself a foodie or not, I hope you will find that there is something for everyone on this blog. There are all kinds of reviews, from little cafes to Michelin starred restaurants, both around London and abroad.There are easy to follow recipes, and general foodie recommendations, such as which cookbooks are worth investing in, which markets are good to visit and suggesting interesting articles to read.
Follow me!
As a commis chef starting my cooking career in one of London's hottest new restaurants (34 Restaurant, Mayfair) this blog gives you a unique insight into the reality of life in the kitchen. I will be sharing my experiences (both successes and failures!) of working in this exciting kitchen throughout the summer. In September my culinary adventure continues across seas, taking me to Barcelona, where I will begin my Chef Diploma at Bellart Cookery School!
Whether you consider yourself a foodie or not, I hope you will find that there is something for everyone on this blog. There are all kinds of reviews, from little cafes to Michelin starred restaurants, both around London and abroad.There are easy to follow recipes, and general foodie recommendations, such as which cookbooks are worth investing in, which markets are good to visit and suggesting interesting articles to read.
Follow me!
As a commis chef starting my cooking career in one of London's hottest new restaurants (34 Restaurant, Mayfair) this blog gives you a unique insight into the reality of life in the kitchen. I will be sharing my experiences (both successes and failures!) of working in this exciting kitchen throughout the summer. In September my culinary adventure continues across seas, taking me to Barcelona, where I will begin my Chef Diploma at Bellart Cookery School!
Enjoy!
I really hope you like it! Please share your thoughts, suggestions and experiences with me and others through the comment boxes, and don't forget to follow me on twitter @petitseraillet
Love from
Le Petit Seraillet x
I really hope you like it! Please share your thoughts, suggestions and experiences with me and others through the comment boxes, and don't forget to follow me on twitter @petitseraillet
Love from
Le Petit Seraillet x
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